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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Pinto Beans

Real Simple JUNE 2007

  • Yield: Makes 8 servings

Ingredients

  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 4 15-ounce cans whole pinto beans, drained
  • 1 teaspoon kosher salt

Preparation

Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.

Nutritional Information

Amount per serving
  • Calories: 205
  • Calories from fat: 18%
  • Fat: 4g
  • Saturated fat: 3g
  • Cholesterol: 11mg
  • Sodium: 260mg
  • Carbohydrate: 30g
  • Fiber: 10g
  • Sugars: 0g
  • Protein: 10g
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Pinto Beans recipe

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