Pinto Beans

Recipe from

Real Simple

Nutritional Information

Calories 205
Caloriesfromfat 18 %
Fat 4 g
Satfat 3 g
Cholesterol 11 mg
Sodium 260 mg
Carbohydrate 30 g
Fiber 10 g
Sugars 0 g
Protein 10 g


3 tablespoons unsalted butter
1 small onion, finely chopped
4 15-ounce cans whole pinto beans, drained
1 teaspoon kosher salt


Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.

Sara Quessenberry,

Real Simple

June 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note