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Pinto Beans

Yield 6 servings


  • 1/2 pound dried pinto beans
  • 1/4 pound salt pork
  • 1 medium onion, chopped
  • 1 teaspoon salt

How to Make It

  1. Sort and wash beans; place in a medium saucepan. Cover with water, and soak overnight.

  2. Drain beans. Return beans to saucepan; add pork, onion, salt, and water to cover. Bring to a boil; reduce heat. Cover and cook 30 minutes or until beans are tender.

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