Yield
1 quart

How to Make It

Step 1

Sauté onion and garlic in butter in a medium Dutch oven; add beans, chicken broth, salt, and pepper. Simmer, uncovered, 10 minutes, stirring occasionally. Add tomato juice, and simmer until thoroughly heated.

Step 2

Serve hot soup in individual mugs; add 1 tablespoon whipping cream to each mug. Serve immediately.

Oxmoor House Homestyle Recipes

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