Photo: Jonny Valiant; Styling: Sara Quessenberr
Prep Time
15 Mins
Other Time
5 Mins
Yield
Serves 4

How to Make It

In a small microwave-proof bowl, combine the beans and 1/2 cup of the salsa. Microwave on high until hot, 1 to 2 minutes.

Tear the lettuce into bite-size pieces. Divide the taco shells among 4 plates (2 per plate).

Divide the bean mixture among the taco shells and top with the lettuce, Cheddar, and the remaining 1/4 cup of salsa.

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