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Yield
24 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place raspberries in container of an electric blender; cover and process until smooth. Pour raspberry puree through a wire-mesh strainer into container, discarding pulp and seeds remaining in strainer. Add banana and 1 can juice concentrate; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 cups water. Cover and freeze 4 hours or until slushy.

Step 2

To serve, transfer juice mixture to a small punch bowl. Stir in mineral water, and serve immediately.

Light and Luscious

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