Pink Stuff

Ingredients

• 1-8 ounce(s) can crushed pineapple
• 1-11 ounce(s) can drained mandarin oranges
• 1-16 ounce(s) can whole cranberry sauce
• 1 teaspoon(s) grated orange rind
• 1-3 ounce(s) pkg. raspberry gelatin
• 1 cup(s) whipping cream, whipped

Preparation

1. Drain pineapple, reserving juice; set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture in a bowl, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg white. Fold in pineapple, oranges and cream. Spoon into a 12" x 8" x 2" dish. Chill until firm. Cut into squares. Yield 10-12 servings.