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Yield
18 bars

How to Make It

Step 1

Prep time: 15 min.
Cooking time: 5 min.

Step 2

Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil (or in a 1 quart microwaveable container, microwave on HIGH, 100%, for 2 to 2 1/2 minutes until syrup boils). Remove from heat.

Step 3

Stir in peanut butter, baking soda and vanilla until blended thoroughly. Add dried fruit mixture and nuts; stir to combine. Stir in cereal, oats and 1 cup M&M'S® Brand Chocolate Candies until thoroughly coated.

Step 4

Pour into greased 13- x 9-inch pan and pat into place.

Step 5

Top with additional M&M'S® Brand Chocolate Candies and press down.

Step 6

Cool completely and cut into squares.

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