Pink Lemonade Pie

Garnish your pie with fresh raspberries and fresh mint sprigs.

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Freeze: 4 Hours


  • 1 (14-oz.) can sweetened condensed milk
  • 1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6-oz.) ready-made prepared graham cracker crust
  • Garnishes: fresh raspberries, fresh mint sprigs


  1. 1. Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. 2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
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