Pink Lemonade Pie

Garnish your pie with fresh raspberries and fresh mint sprigs.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Freeze: 4 Hours


1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
1 (8-oz.) container frozen whipped topping, thawed
1 (6-oz.) ready-made prepared graham cracker crust
Garnishes: fresh raspberries, fresh mint sprigs


1. Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.

2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.