Pink Lemonade Pie

recipe
Garnish your pie with fresh raspberries and fresh mint sprigs.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Freeze: 4 Hours

Ingredients

1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen pink lemonade concentrate, partially thawed
1 (8-oz.) container frozen whipped topping, thawed
1 (6-oz.) ready-made prepared graham cracker crust
Garnishes: fresh raspberries, fresh mint sprigs

Preparation

1. Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping.

2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

Note:

May 2007
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