Pink Lemonade-Lime Dip
Serve this tart dip with fresh fruit for a healthy snack or with sugar cookies for an easy dessert.
Yield: Makes about 1 3/4 cups
Recipe from
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen pink lemonade concentrate, thawed
- 1 teaspoon grated lime rind
Preparation
- Stir together all ingredients in a small bowl until blended. Cover and chill at least 2 hours.
Pink Lemonade-Lime Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Spring
- PUBLICATION: Southern Living
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