Pink Lemonade Freeze
Yield: Makes 5 cups
Recipe from
Ingredients
- 1 (6-ounce) can pink lemonade concentrate, thawed
- 1 cup fresh or frozen raspberries
- 3/4 cup vodka
- 1/4 cup agave nectar
- 4 cups crushed ice
- Garnish: fresh raspberries
Preparation
- Process pink lemonade concentrate, raspberries, vodka, agave nectar, and crushed ice in a blender until smooth. Garnish, if desired.
Pink Lemonade Freeze Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- PUBLICATION: Coastal Living
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