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Pink Lemonade Freeze

Yield Makes 5 cups


  • 1 (6-ounce) can pink lemonade concentrate, thawed
  • 1 cup fresh or frozen raspberries
  • 3/4 cup vodka
  • 1/4 cup agave nectar
  • 4 cups crushed ice
  • Garnish: fresh raspberries

How to Make It

  1. Process pink lemonade concentrate, raspberries, vodka, agave nectar, and crushed ice in a blender until smooth. Garnish, if desired.