Pink Lemonade

Pink Lemonade Recipe
Photo: Quentin Bacon
Dress up store-bought pink lemonade with lime wedges for an easy, party-friendly drink idea.

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 115
Caloriesfromfat 0 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 32 g
Fiber 1 g
Sugars 28 g
Protein 0 g

Ingredients

1 half-gallon store-bought pink lemonade
2 limes, thinly sliced

Preparation

Pour the lemonade into a large pitcher. Add the limes and stir to combine. Serve over ice.

Tip: Make pink lemonade extra colorful (and keep it cool) by adding a 10-ounce package of frozen berries to the pitcher before serving. (Frozen strawberries, raspberries, and blueberries all work.)

Note:

Sara Quessenberry,

June 2007
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