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Photo: Mark Thomas; Styling: Lynn Miller Photo by: Photo: Mark Thomas; Styling: Lynn Miller

Pink Lemonade

All You JULY 2010

  • Yield:

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped watermelon
  • 1 cup fresh lemon juice
  • 5 cups cold water
  • Ice

Preparation

Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.

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Pink Lemonade recipe

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