Photo: Mark Thomas; Styling: Lynn Miller
- 1 cup sugar
- 1 cup water
- 1/2 cup chopped watermelon
- 1 cup fresh lemon juice
- 5 cups cold water
- Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.
Only you will be able to view, print, and edit this note.Add Note