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Pink Lemonade

Photo: Mark Thomas; Styling: Lynn Miller
Yield

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped watermelon
  • 1 cup fresh lemon juice
  • 5 cups cold water
  • Ice

How to Make It

  1. Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.