Pink Lemonade

Pink Lemonade Recipe
Photo: Mark Thomas; Styling: Lynn Miller


1 cup sugar
1 cup water
1/2 cup chopped watermelon
1 cup fresh lemon juice
5 cups cold water


Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.


July 2010
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