Make your lemonade blush with the bright flavor and color of grenadine for this classic pink lemonade recipe.
Southern Living JULY 2001
Cook sugar and 1 cup water in a saucepan, stirring constantly, until sugar dissolves. Cool; pour into a large container. Stir in remaining 9 cups water, lemon juice, grenadine, and, if desired, raspberries. Chill 2 hours.
Go to Full Version of