Combine sugar and boiling water, stirring until sugar dissolves. Stir in cold water, lemon juice, and cherry juice. Serve over ice.
Note: In testing, we used a portion of the juice from a 10-ounce jar of maraschino cherries, reserving the cherries for other uses.
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.