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Yield
7 1/4 cups

How to Make It

Step 1

Combine sugar and boiling water, stirring until sugar dissolves. Stir in cold water, lemon juice, and cherry juice. Serve over ice.

Step 2

Note: In testing, we used a portion of the juice from a 10-ounce jar of maraschino cherries, reserving the cherries for other uses.

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