- 1 1/4 cups sugar
- 1/2 cup boiling water
- 4 1/2 cups cold water
- 1 1/2 cups fresh lemon juice
- 3/4 cup maraschino cherry juice
How to Make It
Combine sugar and boiling water, stirring until sugar dissolves. Stir in cold water, lemon juice, and cherry juice. Serve over ice.
Note: In testing, we used a portion of the juice from a 10-ounce jar of maraschino cherries, reserving the cherries for other uses.