Discovered grapefruit sorbet at TCBY once then they never seem to have it anymore, so I bought an ice cream maker specifically for this. This recipe is so simple and delicious! It has met all my expectations and then some. I'll never need to hunt down grapefruit sorbet again! It's one of my favorites and I'll be keeping it on hand from now on...homemade! Thank you!
Pink Grapefruit Sorbet
Myth-Buster Recipe. In this refreshing and palate cleansing sorbet, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare. A serving delivers about two-thirds of your RDA for vitamin C, and only 145 calories.
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- Calories: 145
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 36.4g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 1mg
- Calcium: 11mg
- 3 cups fresh pink grapefruit juice (about 4 grapefruits), divided
- 3/4 cup sugar
- 1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
- 2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
- 3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.
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