Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Sort and wash peas.

Step 2

Heat butter in a large saucepan over medium-high heat. Add onion, garlic, and jalapeño to pan; sauté 3 minutes or until onion is tender. Add peas, broth, pepper, and paprika; bring to a boil. Reduce heat, and simmer 50 minutes or until peas are tender, stirring occasionally.

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