The Pink Daiquiri

The Pink Daiquiri Recipe
Photo: Jennifer Davick; Styling: Fonda Shaia
The original daiquiri contained rum, fresh lime juice, and superfine sugar. Ernest Hemingway is credited with the addition of maraschino liqueur and grapefruit juice.

Yield:

Makes 1 cocktail

Recipe from

Coastal Living

Ingredients

3 tablespoons (1 1/2 ounces) white rum
1 1/2 teaspoons (1/4 ounce) maraschino liqueur
1 tablespoon (1/2 ounce) fresh lemon juice
2 tablespoons (1 ounce) ruby red grapefruit juice
1 tablespoon (1/2 ounce) Simple Syrup*
Garnish: Grapefruit twist

Preparation

Combine first 5 ingredients in an ice-filled cocktail shaker. Shake vigorously, and strain into a chilled martini glass. Garnish, if desired.

*Simple Syrup: Combine equal parts sugar and hot water, stirring until sugar dissolves. Store in refrigerator until ready to use in mixed drinks or iced tea.

The Ritz-Carlton, Naples, Florida,

Coastal Living

June 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note