Pink Cucumber Salad
Photo: Becky Luigart-Stayner
Yield: Makes 2 cups
Recipe from
Ingredients
- 1 English cucumber, peeled and thinly sliced
- 1/2 red onion, very thinly sliced
- 1/2 cup rice wine vinegar
- 3 tablespoons sugar
- 2 teaspoons salt
Preparation
- Combine all ingredients in a large bowl. Cover and chill at least 1 hour.
Pink Cucumber Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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