How can I cut the bottom of the coconut for a base? I wanna make this as my Fathers Day Seafood Fest cocktail.
Pink Bikini
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
A sweet and refreshing cocktail that will easily become a favorite. As one online reviwer claims, "I have made this twice and since sharing it with neighbors, it has become a neighborhood hit. It's a drink that goes down pretty easy, so be careful to not have too many."
Yield: Makes 10 cups
Recipe from
Ingredients
- 1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade)
- 1 3/4 cups coconut rum
- 1 cup amaretto liqueur
Preparation
- Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.
Pink Bikini Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- PUBLICATION: Coastal Living
More Recipes for Beverages
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy