How can I cut the bottom of the coconut for a base? I wanna make this as my Fathers Day Seafood Fest cocktail.
A sweet and refreshing cocktail that will easily become a favorite. As one online reviwer claims, "I have made this twice and since sharing it with neighbors, it has become a neighborhood hit. It's a drink that goes down pretty easy, so be careful to not have too many."
- 1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade)
- 1 3/4 cups coconut rum
- 1 cup amaretto liqueur
- Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.
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