- 3 large pink grapefruit, peeled
- 2 large white grapefruit, peeled
- Fresh Citrus Sauce
- 1/4 cup chopped pistachios
- Garnish: baby lettuces
How to Make It
Cut grapefruit into 1/2-inch-thick slices. Arrange pink and white grapefruit slices alternately on a serving platter. Just before serving, drizzle grapefruit slices with 2/3 cup Fresh Citrus Sauce, and sprinkle with pistachios. Serve with remaining Fresh Citrus Sauce. Garnish, if desired.