Pink-and-White Grapefruit Salad

Pink-and-White Grapefruit Salad Recipe
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 25 Minutes

Ingredients

3 large pink grapefruit, peeled
2 large white grapefruit, peeled
1/4 cup chopped pistachios
Garnish: baby lettuces

Preparation

1. Cut grapefruit into 1/2-inch-thick slices. Arrange pink and white grapefruit slices alternately on a serving platter. Just before serving, drizzle grapefruit slices with 2/3 cup Fresh Citrus Sauce, and sprinkle with pistachios. Serve with remaining Fresh Citrus Sauce. Garnish, if desired.

Marlene Spears, Athens, Alabama,

Southern Living

March 2009
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