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Pink-and-White Grapefruit Salad

Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Prep time 25 mins
Yield Makes 8 to 10 servings

Ingredients

  • 3 large pink grapefruit, peeled
  • 2 large white grapefruit, peeled
  • Fresh Citrus Sauce
  • 1/4 cup chopped pistachios
  • Garnish: baby lettuces

How to Make It

  1. Cut grapefruit into 1/2-inch-thick slices. Arrange pink and white grapefruit slices alternately on a serving platter. Just before serving, drizzle grapefruit slices with 2/3 cup Fresh Citrus Sauce, and sprinkle with pistachios. Serve with remaining Fresh Citrus Sauce. Garnish, if desired.