Prep Time
25 Mins
Yield
Makes 8 to 10 servings
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

How to Make It

Cut grapefruit into 1/2-inch-thick slices. Arrange pink and white grapefruit slices alternately on a serving platter. Just before serving, drizzle grapefruit slices with 2/3 cup Fresh Citrus Sauce, and sprinkle with pistachios. Serve with remaining Fresh Citrus Sauce. Garnish, if desired.

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