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Photo: Jennifer Davick; Stylist: Linda Hirst

Pink-a-Colada

Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

Coastal Living JULY 2013

  • Yield: Makes 8 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 3 cups cranberry juice cocktail
  • 2 cups coconut water
  • 1 1/2 cups pineapple juice
  • 2 cups coconut rum
  • Garnishes: pineapple wedges, tropical flowers

Preparation

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

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Pink-a-Colada recipe

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