Photo: Jennifer Davick; Stylist: Linda Hirst
Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.
Makes 8 1/2 cups
3 cups cranberry juice cocktail
2 cups coconut water
1 1/2 cups pineapple juice
2 cups coconut rum
Garnishes: pineapple wedges, tropical flowers
Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.