Pink-a-Colada

Pink-a-Colada Recipe
Photo: Jennifer Davick; Stylist: Linda Hirst
Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

Yield:

Makes 8 1/2 cups

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes

Ingredients

3 cups cranberry juice cocktail
2 cups coconut water
1 1/2 cups pineapple juice
2 cups coconut rum
Garnishes: pineapple wedges, tropical flowers

Preparation

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

Note:

Julia Dowling Rutland,

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note