Photo: Jennifer Davick; Stylist: Linda Hirst
Prep Time
5 Mins
Yield
Makes 8 1/2 cups

Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.

How to Make It

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

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