Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 8 to 10 appetizer servings

How to Make It

Step 1

Combine cream cheese, deviled ham, and dressing mix until well blended. Cover and chill 1 hour.

Step 2

Form mixture into a pinecone shape, using hands and plastic wrap. Starting at the bottom, press almonds into cheese mixture at slight angles, forming overlapping rows to resemble a pinecone. Cover loosely, and chill 1 hour. Serve with crackers and vegetables. Garnish, if desired.

Step 3

Note: For testing purposes only, we used Hormel Cure 81 Deviled Ham.

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