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Pineapple with Toasted Coconut

Yield 2 servings (serving size: 1 cup)
Look for fresh pineapple chunks in the produce section of the supermarket, or use drained, canned pineapple chunks packed in juice.

Ingredients

  • 2 cups pineapple chunks
  • 1 tablespoon flaked sweetened coconut, toasted

Nutrition Information

  • calories 99
  • caloriesfromfat 16 %
  • fat 1.8 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 22.8 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 9 mg
  • calcium 0.0 mg

How to Make It

  1. Place 1 cup pineapple in each of 2 dessert dishes. Top evenly with toasted coconut.

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