Yield
4 servings (serving size: 1/2 cup pineapple, 2 tablespoons sour cream, and 1 tablespoon sugar)

Prep: 4 minutes. Buy fresh cubed pineapple in the produce section.

How to Make It

Spoon pineapple into individual bowls. Top each serving with sour cream. Sprinkle each with sugar.

Cooking Light Superfast Suppers

You May Like

Ratings & Reviews