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Pineapple Wassail

Pineapple Wassail

Cooking Light NOVEMBER 1996

  • Yield: 7 servings (serving size: 1/2 cup)

Ingredients

  • 2 1/2 cups water
  • 2 regular-size orange pekoe tea bags
  • 3/4 cup unsweetened pineapple juice
  • 1/2 cup frozen orange juice concentrate
  • 2 tablespoons honey
  • 1/2 teaspoon lemon juice
  • 3 whole cloves
  • 1 (3-inch) cinnamon stick

Preparation

Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.

Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 16.5g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 11mg
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Pineapple Wassail recipe

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