Pineapple Wassail

Yield: 7 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 16.5g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 11mg

Ingredients

  • 2 1/2 cups water
  • 2 regular-size orange pekoe tea bags
  • 3/4 cup unsweetened pineapple juice
  • 1/2 cup frozen orange juice concentrate
  • 2 tablespoons honey
  • 1/2 teaspoon lemon juice
  • 3 whole cloves
  • 1 (3-inch) cinnamon stick

Preparation

  1. Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.
  2. Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Wassail Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy