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Pineapple Wassail

Bring the flavor of the tropics to your next winter gathering. This quick wassail will warm you to the toes and make your kitchen smell incredible at the same time. Strain the drink before serving to remove any remaining fruit or spice bits.

Southern Living NOVEMBER 2001

  • Yield: 2 quarts

Ingredients

  • 4 cups unsweetened pineapple juice
  • 1 (12-ounce) can apricot nectar
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 teaspoon whole cloves
  • 3 (6-inch) cinnamon sticks, broken
  • Garnishes: orange wedges, whole cinnamon sticks

Preparation

Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.

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Pineapple Wassail recipe

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