Yield
7 servings (serving size: 1/2 cup)

How to Make It

Step 1

Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.

Step 2

Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.

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