Pineapple Wassail

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Yield:

7 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 66
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 16.5 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 11 mg

Ingredients

2 1/2 cups water
2 regular-size orange pekoe tea bags
3/4 cup unsweetened pineapple juice
1/2 cup frozen orange juice concentrate
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 (3-inch) cinnamon stick

Preparation

Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.

Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.

Note:

November 1996
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