Pineapple Wassail

recipe

Yield:

7 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 66
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 16.5 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 11 mg

Ingredients

2 1/2 cups water
2 regular-size orange pekoe tea bags
3/4 cup unsweetened pineapple juice
1/2 cup frozen orange juice concentrate
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 (3-inch) cinnamon stick

Preparation

Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.

Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.

November 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note