Pineapple Upside-Down Carrot Cake

It was easy and pretty but was just average in terms of taste.

This cake is fantastic! It is very moist. I will make this again and again!

Just made this tonight for dessert. Super easy and very yummy! Everyone loved it! I will definitely make this again.

I made said cake for the family get together on christmas, and it was a hit! It's easy to make, and will fit tons of different occasions. It's not too sweet, so even the not-for-disserts liked it.I changed two things while making it though: I only used 1/3 of the brown sugar, instead of 2/3, then I mixed the other 1/3 in with the sugar mixture. I did that for fear the cake would stick to the pan. And, a 9 inch cake pan can only have 5 slices of pineapple, or at least that's all mine fit.

This was a huge hit with my husband. He does not usually eat sweets but he ate this till it was gone. I did use fresh pineapple instead of canned

Delicious......nice flavor twist using pineapple upside down with carrot cake base instead of the usual yellow cake. Great flavor, easy/quick to put together & we love the size for 2 of us. This cake comes out of the pan PERFECTLY for great presentation and 7 pineapple rounds do indeed fit in a 9 inch cake pan! This is my husband's favorite cake next to cheesecake........he had seconds. Definitely will make again! Thanks "My Recipes!"

Good with sliced fresh peaches, too