Pineapple Upside-Down Carrot Cake

  • AmandaGA Posted: 10/02/10
    Worthy of a Special Occasion

    It was easy and pretty but was just average in terms of taste.

  • Nano55 Posted: 09/06/10
    Worthy of a Special Occasion

    This cake is fantastic! It is very moist. I will make this again and again!

  • JackieF1961 Posted: 09/12/10
    Worthy of a Special Occasion

    Just made this tonight for dessert. Super easy and very yummy! Everyone loved it! I will definitely make this again.

  • KatieBethR Posted: 12/26/10
    Worthy of a Special Occasion

    I made said cake for the family get together on christmas, and it was a hit! It's easy to make, and will fit tons of different occasions. It's not too sweet, so even the not-for-disserts liked it.I changed two things while making it though: I only used 1/3 of the brown sugar, instead of 2/3, then I mixed the other 1/3 in with the sugar mixture. I did that for fear the cake would stick to the pan. And, a 9 inch cake pan can only have 5 slices of pineapple, or at least that's all mine fit.

  • MsCindyJ Posted: 03/24/11
    Worthy of a Special Occasion

    This was a huge hit with my husband. He does not usually eat sweets but he ate this till it was gone. I did use fresh pineapple instead of canned

  • jackie2830 Posted: 04/14/11
    Worthy of a Special Occasion

    Delicious......nice flavor twist using pineapple upside down with carrot cake base instead of the usual yellow cake. Great flavor, easy/quick to put together & we love the size for 2 of us. This cake comes out of the pan PERFECTLY for great presentation and 7 pineapple rounds do indeed fit in a 9 inch cake pan! This is my husband's favorite cake next to cheesecake........he had seconds. Definitely will make again! Thanks "My Recipes!"

  • mariannette Posted: 07/19/11
    Worthy of a Special Occasion

    Good with sliced fresh peaches, too

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