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Community Recipe
from [affj1159]
PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN..

PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN..

  • Yield: 1 serving

Ingredients

  • 2 eggs
  • 2/3 cup(s) sugar
  • 4 tablespoon(s) pineapple juice
  • 2/3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) butter
  • 2/3 cup(s) brown sugar
  • 1 can(s) pineapple rings
  • 6 maraschino cherries

Preparation

2 eggs

2/3 C white sugar

4 Tbsp pineapple juice

2/3 C all purpose flour

1 tsp baking powder

1/4 tsp salt

Topping:

1/4 cup butter (1/2 stick or 4 Tbsp)

2/3 C brown sugar

1-can pineapple rings

6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.

BAKE TIME 10-15 min

In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.

In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits

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PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN.. recipe

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