Hands-on Time
8 Mins
Total Time
1 Hour 48 Mins
Yield
Serves 9 (serving size: 1 piece)

This is a whimsical and brown-sugary pineapple party cake. Kids love it!

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine 2 tablespoons butter and brown sugar in a small saucepan over medium heat, stirring until melted and smooth. Spread brown sugar mixture into bottom of a 9-inch square metal baking pan coated with cooking spray and lined with parchment paper.

Step 3

Drain pineapple, reserving 1/4 cup juice. Top brown sugar mixture with pineapple slices.

Step 4

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and xanthan gum, stirring with a whisk. Combine milk and reserved 1/4 cup pineapple juice in a small bowl.

Step 5

Place 4 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and eggs; beat until blended. Add flour mixture and milk mixture alternately to sugar mixture, beginning and ending with flour mixture, stirring until combined.

Step 6

Pour batter evenly over fruit. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Immediately invert cake onto a serving platter. Cool 1 hour.

Gluten-Free Baking

You May Like

Ratings & Reviews