Pineapple-Turkey Melts

Recipe from Southern Living

More From Southern Living


  • 1 (20-ounce) can DOLE Pineapple Slices
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-ounce) container soft chive-and-onion cream cheese
  • 2 (8-ounce) French bread loaves, split
  • 1 pound sliced deli turkey or chicken
  • 1 (8-ounce) package Swiss cheese slices


  1. Drain pineapple slices, and cut each slice in half.
  2. Melt butter in a skillet over medium heat; add pineapple, and sauté 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
  3. Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
  4. Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
  5. Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple-Turkey Melts Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy