Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
Preheat oven to 400°.
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400° for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.
You can round out the meal with sautéed haricots verts and quick-cooking couscous.
I've made this recipe twice and run into the same problem both times. The cooking time for the salmon is way off. The fish needs to cook a lot more before going into the oven. Otherwise the "cook one minute or until done" turns into 10 minutes, and the sauce burns. I used the one inch thick fillets as recommended, just couldn't get the fish to cook properly. The sauce was yummy (before burning), so maybe I can get it work the third time if I further adjust the skillet cooking time.
I had to bake the salmon longer than what it called for but the fish did taste great. My problem came in with the glaze. I doubled the recipe for the glaze and it never really did come out right. I might have to try this again without doubling the amount of glaze and then maybe I can get a better glaze for the delicious salmon.
“Yet you peoples of the earth have turned from Me, and have rebelled against Me, days without end! Thus I call upon the sons of men, even all who dwell upon the earth, to repent, to turn from your wicked ways, to bring forth new works worthy of repentance... Oh that justice would well up like water, and righteousness as an ever-flowing stream... Yet you will not listen, you refuse to hear! Wayward generation!” ~ Says The Lord
Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=ABASEMENT
This recipe was just ok. I found the orange rind overpowered the sauce, in fact I couldn't even taste the pineapple which was disappointing. and the sauce itself wasn't outstanding, I think the stuff in a bottle is probably better. The fish instructions were totally off I found it way to overcooked I probably would take off 2 minutes of cooking time to make the salmon perfect. Although it was nice with cous cous I wouldn't bother making this again, so many better salmon recipes out there.
I do not eat fish, but my roommate and best friend likes fish. Today was her 50th birthday, but, she did not want to do anything special. Well, I decided to cook her a special dinner. I knew she had salmon steaks in the freezer, so, I started searching recipes. I found this recipe and she said it was awesome! I did not have pineapple juice, so I used crushed pineapple in real juice I had in the cupboard. Otherwise, I followed the recipe completely. I served it up with fried rice and steamed broccoli. She loved it!