1 (6- to 8-lb.) unglazed, cooked, spiral-sliced ham
1 cup pineapple preserves
1/4 cup canned pineapple juice
1/4 cup tamarind paste
2 teaspoons black pepper
How to Make It
Preheat oven to 300°F.
Wrap ham in aluminum foil, and place on a rimmed baking sheet. Bake until warmed through, about 1 1/2 to 2 hours. Pull back foil from ham.
Whisk together preserves, pineapple juice, tamarind paste, and pepper in a small bowl. Baste ham with one fourth of pine-apple preserves mixture. Bake ham, uncovered, basting with pineapple preserves mixture every 10 minutes, until glazed, about 30 minutes. Remove from oven, and let rest 5 minutes. Serve ham with any remaining pineapple preserves mixture.
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