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Pineapple Sundaes

Pineapple Sundaes

Notes: Scoop balls of ice cream onto a baking sheet and freeze for easy serving.

Sunset MAY 2005

  • Yield: Makes about 10 servings

Ingredients

  • 3 pounds peeled and cored fresh pineapple
  • 1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
  • 1 1/3 cups sweetened flaked or shredded dried coconut
  • 2 1/2 quarts vanilla ice cream

Preparation

Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).

Nutritional Information

Amount per serving
  • Calories: 503
  • Calories from fat: 32%
  • Protein: 6.2g
  • Fat: 18g
  • Saturated fat: 12g
  • Carbohydrate: 85g
  • Fiber: 2.3g
  • Sodium: 304mg
  • Cholesterol: 58mg
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Pineapple Sundaes recipe

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