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Pineapple Sundaes

Yield 4 servings
Prep: 6 minutes. This citrus sundae gets an unexpected twist from mint and toasted almonds.

Ingredients

  • 1 1/3 cups lemon sorbet
  • 1 (8-ounce) can pineapple chunks in juice, drained
  • 2 teaspoons chopped fresh mint
  • 4 teaspoons flaked sweetened coconut
  • 4 teaspoons sliced almonds, toasted

Nutrition Information

  • calories 120
  • caloriesfromfat 11 %
  • fat 1.5 g
  • satfat 0.5 g
  • monofat 0.7 g
  • polyfat 0.3 g
  • protein 0.7 g
  • carbohydrate 27.2 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 8 mg
  • calcium 13 mg

How to Make It

  1. Place 1/3 cup sorbet in each of 4 serving bowls. Top each with 1/4 cup pineapple, 1/2 teaspoon mint, 1 teaspoon coconut, and 1 teaspoon almonds.

Cooking Light Superfast Suppers