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Pineapple Sundaes

Yield Makes about 10 servings
Notes: Scoop balls of ice cream onto a baking sheet and freeze for easy serving.

Ingredients

  • 3 pounds peeled and cored fresh pineapple
  • 1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
  • 1 1/3 cups sweetened flaked or shredded dried coconut
  • 2 1/2 quarts vanilla ice cream

Nutrition Information

  • calories 503
  • caloriesfromfat 32 %
  • protein 6.2 g
  • fat 18 g
  • satfat 12 g
  • carbohydrate 85 g
  • fiber 2.3 g
  • sodium 304 mg
  • cholesterol 58 mg

How to Make It

  1. Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).