"My spin on teriyaki wings is perfect for a get-together. It's a hit every time."
Tara Baker, 34, Temecula, Calif.
All You APRIL 2014
1. Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.
2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.
3. Using tongs, transfer chicken to a platter and serve.
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