Pineapple-Soy Chicken Wings

Photo: Kate Sears; Styling: P.J. Mehaffey

"My spin on teriyaki wings is perfect for a get-together. It's a hit every time."

Tara Baker, 34, Temecula, Calif.

Yield: Serves: 6
Cost per Serving: $1.65
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 1 Hour
Bake: 1 Hour, 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 339
  • Fat: 7g
  • Saturated fat: 2g
  • Protein: 44g
  • Carbohydrate: 24g
  • Fiber: 0.0g
  • Cholesterol: 110mg
  • Sodium: 1358mg


  • 3/4 cup low-sodium soy sauce
  • 3/4 cup pineapple juice
  • 1/4 cup plus 2 Tbsp. honey
  • 4 pounds chicken wings, separated at joints, tips discarded (about 40 pieces)


  1. 1. Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.
  2. 2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.
  3. 3. Using tongs, transfer chicken to a platter and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple-Soy Chicken Wings Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy