Prep Time
10 Mins
Chill Time
1 Hour
Bake Time
1 Hour 15 Mins
Yield
Serves: 6
Photo: Kate Sears; Styling: P.J. Mehaffey

How to Make It

Step 1

Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight.

Step 2

Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour 15 minutes, turning wings over halfway through.

Step 3

Using tongs, transfer chicken to a platter and serve.

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