Pineapple Sorbet

Recipe from Southern Living

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  • 3 cups water
  • 1 cup sugar
  • 2 cups chopped pineapple


  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
  2. Process sugar syrup and pineapple, in batches, in a blender until smooth. Strain and discard pulp, if desired. Cover and chill 2 hours.
  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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