Pineapple Sorbet

Recipe from


3 cups water
1 cup sugar
2 cups chopped pineapple


Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and pineapple, in batches, in a blender until smooth. Strain and discard pulp, if desired. Cover and chill 2 hours.

Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.


July 2003
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