Options

Format:
Include:
PRINT
Photo: Thomas J. Story

Pineapple Shrub Vinaigrette

A shrub--a sweet-tart infusion of vinegar and fruit--adds complex flavors to this easy dressing by Mary Karlin, author of Mastering Fermentation. Karlin especially likes the dressing over a salad of romaine, radicchio, red onion, avocado, feta, and toasted pumpkin seeds.

Sunset FEBRUARY 2014

  • Yield: Makes 1 cup
  • Total: 10 Minutes

Ingredients

  • 1/2 cup fruity extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Preparation

In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.

Make ahead: Up to 1 week, chilled.

advertisement

Go to Full Version of

Pineapple Shrub Vinaigrette Recipe

advertisement