Pineapple Shrub Vinaigrette

Photo: Thomas J. Story

A shrub--a sweet-tart infusion of vinegar and fruit--adds complex flavors to this easy dressing by Mary Karlin, author of Mastering Fermentation. Karlin especially likes the dressing over a salad of romaine, radicchio, red onion, avocado, feta, and toasted pumpkin seeds.

Yield: Makes 1 cup
Total:
Recipe from Sunset

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Recipe Time

Total: 10 Minutes


Ingredients

  • 1/3 cup Pineapple Ginger Mint Shrub
  • 3 tablespoons lime juice
  • 2 tablespoons minced shallot
  • 1/2 cup fruity extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Preparation

  1. In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.
  2. Make ahead: Up to 1 week, chilled.
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