Pineapple Shrub Vinaigrette

Photo: Thomas J. Story

A shrub--a sweet-tart infusion of vinegar and fruit--adds complex flavors to this easy dressing by Mary Karlin, author of Mastering Fermentation. Karlin especially likes the dressing over a salad of romaine, radicchio, red onion, avocado, feta, and toasted pumpkin seeds.

Yield: Makes 1 cup
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes


  • 1/3 cup Pineapple Ginger Mint Shrub
  • 3 tablespoons lime juice
  • 2 tablespoons minced shallot
  • 1/2 cup fruity extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper


  1. In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.
  2. Make ahead: Up to 1 week, chilled.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Shrub Vinaigrette Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy